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QP CODE: 102011                                                                                                                                      Reg.No:….
First Year Post Basic B.Sc Nursing Supplementary Examinations

May 2014
Nutrition & Dietetics

Time: 2 Hours                                                                                                                                         Total Marks: 35
• Answer all questions
• Draw diagrams wherever necessary

Essay:         (10)
1. Explain the various nutrient requirements of a normal pregnant woman. Prepare a day’s menu for a pregnant woman using low cost nutritious food materials. (5+5=10)

Short notes:         (5x3=15)
2. Functions of carbohydrate.
3. Hygienic way of preparing food
4. Dietary advice for an individual with allergy
5. Food items to be restricted in obesity
6. Methods of introducing supplementary food

Answer briefly:         (5x2=10)
7. Name the ongoing national nutrition programme.
8. Scurvy
9. Sources and requirement of dietary calcium.
10. Definition of balanced diet.
11. Causes and symptoms of dehydration.



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