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QP CODE: 102011                                                                                                                                             Reg.No:
First Year Post Basic B.Sc Nursing Examinations

November 2015
Nutrition & Dietetics

Time: 2 Hours                                                                                                                                                             Total Marks: 35
Answer all questions
Draw diagrams wherever necessary
Write only 32 Pages answer books

Essay:         (10)
1. Define balanced diet. Discuss the factors to be considered while planning a balanced diet.         (2+8=10)

Short notes:         (5x3=15)
2. Diet in diabetes mellitus.
3. Functions of fat in diet.
4. Clinical features of iron deficiency anemia.
5. Nutritional needs in adolescence.
6. Complications of obesity.

Answer briefly:         (5x2=10)
7. Therapeutic diet.
8. Essential amino acids.
9. Food hygiene.
10. Clinical features of hyper vitaminosis D.
11. Lactose intolerance.



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